Daniel Boulud born 25 March 1955 in Saint-Pierre de Chandieu in the Rh�ne, France is a French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, Singapore, and Boston. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & F�tes Catering. His restaurants include Daniel, DB Brasserie, Caf� Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Caf� Boulud in Palm Beach. 

March 25th, 1955 in Saint-Pierre-de-Chandieu (Age 69)