David Chang is a Korean-American chef and entrepreneur. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ss�m Bar, M� P�che, Milk Bar and Momofuku Ko in New York City, Momofuku Sei?bo in Sydney, Australia and the Momofuku Toronto restaurants Momofuku Noodle Bar, Nikai, Daish? and Sh?t?. In 2009 Ko was awarded 2 Michelin stars, which it still maintains. Chang attended Georgetown Prep and then Trinity College, where he majored in religious studies. Chang later attended the French Culinary Institute, now known as The International Culinary Center, in New York City. 

May 8th, 1977 in Vienna (Age 47)