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Description
Laurent Gras is a French-born chef currently living and working in the United States.
Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine. [More at Wikipedia]
Born
May 3rd, 1965 in Antibes (Age 59)
Last Changes
2011/11/09
New Address: Available to members only
2011/11/06
New Address: Available to members only
2011/11/06
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