Description
�ric Ripert is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide. [More at Wikipedia]
Born
March 2nd, 1965 in Antibes (Age 59)
Last Changes
2023/07/21
New Address: Available to members only
2023/03/08
New Response (Success): Sent playing card and first day cover - both retur..
2023/03/08
New Scanned Autograph (TTM/Probably Authentic)