Description
Marcel Desaulniers is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache." He is the author of the 1992 book Death by Chocolate.
Born
1945 in Woonsocket
Last Changes
2020/09/19
New Purchase : Purchased signed book from thrift store
2020/09/19
New Scanned Autograph (Bought/Probably Authentic)
2020/02/04
New Address: Available to members only