Yannick All�no is a French chef. He has been awarded three Michelin stars since 2007. Born on December 16, 1968 in Puteaux, Yannick All�no studied at Santo Dumont High School in Saint-Cloud. At fifteen years old, he started to spend all his time cooking, learning from the very best chefs. He started his career at the Royal Monceau working with Gabriel Biscay before joining the Hotel Sofitel S�vres close to chefs Roland Durand and Martial Henguehard. When entering Drouant with Chef Louis Grondard, he worked hard to eventually forge his maturity and his discipline. He asserted himself in the wake of this renowned chef that he deeply admires, before taking off by himself to run the Scribe kitchens. In 1999, a first Michelin star is rewarding his hard work and his creativity, which was confirmed in 2002 thanks to a second Michelin star. In 2003, the Hotel Le Meurice entrusted him the chef position. Yannick All�no started to create true works of arts following the seasons. In 2004, he received a second Michelin star and achieved the ultimate accolade in 2007 with his third star.. 

December 16th, 1968 in Puteaux (Age 55)