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Professor David A. Bender is an author and academic teaching nutrition and biochemistry. He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean for the Royal Free and University College Medical School.
He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publication A Dictionary of Food and Nutrition.
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2021/05/06
New Address: Available to members only
2021/04/22
Address Removed: Available to members only
2020/09/28
New Address: Available to members only
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