Description
Bryn Dwyfor Williams is a chef originally from Dinbych, North Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs.
Born
June 6th, 1977 in Denbigh (Age 47)
Last Changes
2022/09/30
Address replaced: Available to members only
2022/09/30
Address Removed: Available to members only
2021/02/27
New Response (Success): Received my picture back signed and dedicated, as ..