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Description
Bryant Terry is an eco-chef, food justice activist, and author. He was a 2008-2010 Food and Society Policy Fellow, a national Program of the W.K. Kellogg Foundation. Terry and his writing/recipes have been featured in Gourmet, Food and Wine, The New York Times Magazine, The San Francisco Chronicle, Vibe, Domino, Mothering, and many other publications. His most recent book is Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, which was published in April 2014.
Born
January 24th, 1976 in Memphis (Age 48)
Last Changes
2019/12/28
New Event: 2020/02/22 01:00 - Book Passage - See Link for Store Info, , United S..
2018/01/06
Address replaced: Available to members only
2018/01/06
Address Removed: Available to members only
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