Manju Malhi is a British-born chef and food writer, specialising in Anglo-Indian cuisine. She was brought up in North West London where she grew up surrounded by Indian culture, traditions and lifestyles. However, she spent several years of her childhood in India where she explored and experienced the vast and varied cuisines of the country. Malhi has come up with her own self-styled "Brit-Indi" style of food, which mixes Indian and Western influences. Malhi came to prominence in 1999 when she won a competition to find a guest chef for the BBC's Food and Drink programme and cooked with Antony Worrall Thompson on the show. She was later invited back for a second appearance. Manju?s Simply Indian series was aired on the Taste Network in early 2001, and this was followed by her award winning debut book Brit Spice, published in 2002 by Penguin Books. She has also made guest appearances on several other programmes, on ITV?s This Morning, Channel Five?s Open House and The Terry and Gaby Show, Sky One, UKTV Food?s Great Food Live and the BBC?s Saturday Kitchen.