Celebrity Long Island Chef; author of Playing With Fire-Whining and Dining on the Gold Coast, about his 100 wackiest customers from the last forty years; hosts a weekly food, wine, and lifestyle radio show; founder of the band ?Hurricane'
American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef
Rosemary Jacqueline Shrager (born 21 January 1951) is an English chef, best known for being an haute cuisine teacher on the reality television programme Ladette to Lady, and as a judge on Soapstar Superchef. She also made an appearance on the reality TV s
Indian British celebrity chef, restaurateur, and media personality known for his innovative take on Indian cuisine. He is the CEO and Executive Chef of four London based modern-Indian restaurants and one Oxford based
Celebrity chef of lightened-up Italian fare, Food Network Judge and nutritionist. Regular appearances on CBS, NBC, FOX and Food Network. Founder of Mommy Mingle, a social community created by moms for moms
Former Golden Door Executive Chef Michel Stroot invented ?spa cuisine? that uses the freshness of seasonal whole foods rather than fats for flavor. Easy-to-follow recipes for cooks of all skill levels give professional results
French pastry chef and chocolatier. Worked at NYC's famous restaurant, Le Cirque. Judge & co-host on the cooking comedy show Nailed It! Won the James Beard Foundation Pastry Chef of the Year. Author of two Dessert Circus books
American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the style known as California cuisine. 3-time James Beard Foundation Award winner. Appeared on Top Chef, the Rick Stein show. etc
JFK - chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson; was hired by First Lady Jacqueline Kennedy in 1961.
Southern American chef, composer and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. Wrote 7 Cajun cookbooks and he hosted several cooking shows on PBS. Known for the catchphrase, 'I gar-on-tee!'
American chef, and in 2006 was one of the last four contestants on the first season of Top Chef. She was the culinary producer for the next four seasons of the show. She can also be seen on the Cooking Channel's Unique Eats as a commentator